Fresh seafood, citrus blends,
herbs and Cajun seasonings.
FAVORITE MEAL:
Appetizer:
Florida Blue Crab cakes topped with a mango chutney.
Entree: Blackened Grouper served with red-sinned garlic mashed
potatoes smothered in a Cajun cream sauce.
Dessert: Homemade Key Lime Pie garnished with whipped cream.
Other favorites: Jumbo chicken pot pie, pot roast and our signature
meatloaf dish.
